The selection of knives for your kitchen is a big decision. We recommend 8-inch, Chef’s knife. This has the potential to alter how you portray cooking as a whole. If you just want to start in life or upgrade your current equipment, you always need to know how to select the best knife or the best knife for cooking. Use this kitchen knife guide to select the best knives for your collection.
Detail of 8-inch, Chef’s knife
Blade Material : Stainless Steel
Brand : ZWILLING
Blade Edge : Plain
Blade Length : 7.87 Inches
Handle Material : Stainless Steel
About this item
Product Description : A Limited Edition Knife to Celebrate 290 Years Of ZWILLING Limited edition of 2900 pieces Special formula high carbon stainless steel Ergonomic curved bolster Elegant bocote wood handle Made in Solingen, Germany This year ZWILLING marks its 290th birthday and we invite you to celebrate with us with a one-of-a-kind birthday knife. What started as a quality cutlery company in 1731 in Solingen, the City of Blades, has grown into a global modern kitchen specialist. The 290 knife bears witness to this passion for quality, innovation, and durability. The ZWILLING Intercontinental 290 Years Limited Edition Knife is an iconic masterpiece of knifemaking available in a limited edition of just 2900 knives. It combines handicraft with a remarkable aesthetic. The riveted handle is designed for ease of cutting and is made of high quality Bocote wood, which gives the knife its unique look and feel. The razor-sharp blade is forged from our ZWILLING special formula steel, a flexible yet durable steel used exclusively by ZWILLING. Each of the 2900 knives is numbered individually and bears a unique etching mark. Packaged in an exclusive, elegantly designed Thermobeech box thats perfect for gifting, the Intercontinental Chefs knife is accompanied by an informative inlay card signed by members of the ZWILLING board. Item no. 33021-201 Country of origin: Germany Substance: special formula steel Type of handle: exposed tang Type of edge: Fine Edge Manufacturing method: SIGMAFORGE Number of parts: 1 Substance handle: Bocote Net weight: 0.56 lbs Blade length: 7.87 in Handle length: 4.33 in
Elements that need to be considered while selecting a kitchen knife.
If you think about how to select a kitchen knife, you have to take several factors into account to ensure that you find the perfect one for your needs. The right knife can make up the difference in your cooking experience and enable you to work more effectively, precisely, and safely. To take some things into account if you select the best kitchen knives for you:
Material with the blade: The material with the blade is an essential factor when choosing a kitchen knife. There are many different materials such as stainless steel, carbon steel, and ceramic. Stainless steel is the most popular choice due to its sustainability, its resistance to corrosion, and its friendliness of conservation. Carbon steel is known for its sharpness and ability to maintain an edge, while ceramic leaves are light, sharp, and rust-resistant.
Form of the blade: Another important consideration is the blade’s shape. The two most popular types are the Santoku knife, which has a straight edge and is perfect for specific cuts, and the cook’s cooking knife.
The size and weight: This is also a significant consideration. While a smaller, lighter knife may be preferable for delicate activities like chopping vegetables, a larger, heavier knife may be better suited for more challenging jobs like cutting or preparing meat.
Handle: The knife’s handle is a crucial component, therefore it’s critical to pick one that is both secure and pleasant to grasp. Popular materials for handles include plastic, metal, and wood.
Maintenance level: Wait, can some knives rust?
Stainless steel is the standard of the industry for trade knives in the West, but many of us prefer the performance and tradition of older steel. Why should you want to use steel that can rust? In simple words, it is a pleasure to work with it, because it takes an incredible advantage and changes over time because it builds a patina. To keep things easy, we can divide steel into a knife into three categories:
Low maintenance. These knives will never rust when they are abused. You will want to wash and dry them by hand, but there is no precipitation. These are generally identified as “stainless steel”.
A little maintenance. These require more care, but nothing crazy. Wash and dry it well when you have ended the use and you will not have a problem. These tend to rust more slowly or only on the edge when they are abused, and they are very easy to maintain. Usually referred to as “half-broken down without steel with carbon in stainless steel”.
High maintenance. They rust when they look at them badly. Wipe your blade off every time you put the knife and you will be rewarded with a beautiful patina after a few months. If you get a little rust, it doesn’t matter, but if you don’t be wrong with your knife, you jump these carbon steel leaves.
One other thing to consider: certain knives are harder to use than others. Japanese steel is generally very hard, which explains how he can maintain such a sharp edge for such a long time. For this reason, Japanese knives are often not good at cutting bones or other hard things. The harder the steel, the more brittle it can become.
We always advise adhering to the golden rule: Don’t try to cut something if you think it may hurt! This applies to any knife you use! The way the kitchen knives are made allows them to pick and choose which foods to eatmeat, veggies, fish, and other items. They are not a screwdriver or hammer. Stems, pits, and frozen food should never be sliced.
Related of 8-inch, Chef’s knife
Summary of 8-inch, Chef’s knife
The choice of a good kitchen knife is not as easy as buying. But we recommend 8-inch, Chef’s knife, as it’s one of the most well-liked knives available right now. for chopping and slicing unique dishes for the entire family. The knives are a set of conventional cutlery; a kitchen knife is typically an expensive purchase, but there are superb kitchen knives available at reasonable costs as well.
In addition, you can choose to see our other products of chef knives this on here.