Choosing the right knives for your kitchen is a major choice. We recommend 8-inch, Chef’s knife. This can change the way you completely display the task of cooking. The best knife, or the best knife for cooking, is something you should always know how to choose, whether you want to start from scratch or improve your existing gear. To choose the best knives for your collection, use this kitchen knife guide.
Detail of 8-inch, Chef’s knife
Blade Material : steel
Brand : ZWILLING
Blade Edge : Plain
Blade Length : 7.87 Inches
Handle Material : Plastic
About this item
Product Description : With the chefs knife from the ZWILLING Dipl?me series, youll cut meat, fish, vegetables and all other ingredients for your meals like a pro. With the development of this series, ZWILLING was consulted by the top chefs of the Le Cordon Bleu cooking school. The result was a knife series that, thanks to its materials and special processing, is also suited for use in restaurants. ZWILLING uses FC61 steel for this knife series, which is characterised by great hardness. As such, it also withstands high strain. The blade cutting edge is inspired by Japanese knives. Thus this knife, with a 20 cm long blade, has a Honbazuke cutting edge. Blade and handle are seamlessly connected with one another. By means of this, the knife satisfies all hygiene requirements and is simple to clean after use. Cooking is childs play with the exceptionally sharp ZWILLING chefs knife because, thanks to its small grinding angle of 20?, this knife even slides effortlessly through slightly harder foods. It is also very well-suited for chopping herbs. Therefore, with its 20 cm long blade, the high-quality ZWILLING chefs knife is ideal for creative cooking, and when you love surprising your loved ones with new delicacies time and again. Item no. 54201-211 Country of origin: Japan Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Number of parts: 1 Blade hardness (HRC): 59-61 HRC Colour handle: black matte Substance handle: plastic Net weight: 0.45 lbs Length of product: 13.15 in Width of product: 0.87 in Height of product: 1.85 in Blade length: 7.87 in Handle length: 4.88 in Handle width: 0.87 in Blade width: 0.08 in Blade thickness: 0.08 in
Factors that must be taken into account when choosing a kitchen knife.
To discover the ideal kitchen knife for your purposes, you must consider some criteria when making your selection. The correct knife may significantly improve your cooking experience and help you perform tasks more precisely, safely, and effectively. When choosing the ideal kitchen knives for you, keep the following points in mind:
Material with the blade: When selecting a kitchen knife, the material with the blade is crucial. There are numerous materials to choose from, including ceramic, carbon steel, and stainless steel. The most common option is stainless steel because of its environmental friendliness, resistance to corrosion, and conservation. While ceramic leaves are light, sharp, and resistant to rust, carbon steel is renowned for its sharpness and ability to hold an edge.
Form of the blade: The shape of the blade is another crucial factor. The most common shapes are the cooking knife of the cook, which is ideal for cutting, and the Santoku knife, which has a straight edge and is ideal for certain cuts.
The size and weight: The size and weight of the knife are also important factors. A larger and heavier knife can be ideal for more difficult tasks such as cutting or preparing meat, while a smaller and lighter knife can be better for sensitive tasks such as cutting vegetables.
Handle: The handle is an essential part of the knife, and it is important to choose a comfortable handle to hold and offer a secure handle. Some popular materials for handles are wood, plastic, and metal.
Level of maintenance: Can some knives rust?
In the West, stainless steel is the industry standard for trade knives; yet, many of us value the heritage and performance of earlier steels. Why would you want to work with rust-prone steel? To put it simply, working with it is enjoyable because it utilizes a great advantage and evolves due to the patina it develops. To make things simple, we can categorize steel into three types of knives:
Minimal upkeep: Even if these knives are misused, they won’t rust. There isn’t any precipitation, but you should still wash and dry them by hand. They are commonly referred to as “stainless steel”.
A little maintenance. These require more care, but nothing crazy. Wash and dry it well when you have ended the use and you will not have a problem. These tend to rust more slowly or only on the edge when they are abused, and they are very easy to maintain. Usually referred to as “half-broken down without steel with carbon in stainless steel”.
High maintenance. They rust when they look at them badly. Wipe your blade off every time you put the knife and you will be rewarded with a beautiful patina after a few months. If you get a little rust, it doesn’t matter, but if you don’t be wrong with your knife, you jump these carbon steel leaves.
One other thing to consider: certain knives are harder to use than others. Japanese steel is generally very hard, which explains how he can maintain such a sharp edge for such a long time. For this reason, Japanese knives are often not good at cutting bones or other hard things. The harder the steel, the more brittle it can become.
We always advise adhering to the golden rule: Don’t try to cut something if you think it may hurt! This applies to any knife you use! The way the kitchen knives are made allows them to pick and choose which foods to eatmeat, veggies, fish, and other items. They are not a screwdriver or hammer. Stems, pits, and frozen food should never be sliced.
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Summary of 8-inch, Chef’s knife
Purchasing a nice kitchen knife is not as simple as choosing one. However, we suggest 8-inch, Chef’s knife, as it’s one of the most well-liked knives available right now. for chopping and slicing unique dishes for the entire family. The knives are a set of conventional cutlery; a kitchen knife is typically an expensive purchase, but there are superb kitchen knives available at reasonable costs as well.
In addition, you can choose to see our other products of chef knives this on here.