The selection of knives for your kitchen is a big decision. We recommend 9.5-inch, Chef’s knife. This can change the way you completely display the task of cooking. If you just want to start in life or upgrade your current equipment, you always need to know how to select the best knife or the best knife for cooking. Use this kitchen knife guide to select the best knives for your collection.
Detail of 9.5-inch, Chef’s knife
Blade Material : Alloy Steel
Brand : ZWILLING
Blade Edge : Plain
Blade Length : 9.45 Inches
Handle Material : Plastic
About this item
Product Description : The ZWILLING chefs knife has an extra large blade with a length of 24 cm. With it, you can even cut larger pieces of meat with ease. However, this knife is equally well-suited for cutting vegetables or fish and can even be used for chopping herbs. It is made of a very special steel that is particularly hard and long-lasting. This chefs knife belongs to the ZWILLING Dipl?me series. With its development, the top chefs from Le Cordon Bleu contributed their expertise, and they were allowed to express their wishes regarding the perfect knife. Therefore it has a particularly hard blade made of FC61 steel that is seamlessly connected to the handle. It is made of high-quality plastic and has an ergonomical form. As a result, there is no tiring in the hands and wrist joints, even when the knife is used for longer periods. Both hobby chefs and professionals are ideally equipped with the practical chefs knife from the ZWILLING Dipl?me series. It simplifies all your cutting work because, thanks to its small grinding angle of 20?, it is particularly sharp. The Japanese knife also has a Honbazuke cutting edge, as is the case with its role models from Japan. Therefore, with the ZWILLING chefs knife made of high-quality FC61 steel, you can slice the ingredients for your dishes like a professional. Item no. 54201-241 Country of origin: Japan Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Number of parts: 1 Blade hardness (HRC): 59-61 HRC Colour handle: black matte Substance handle: plastic Net weight: 0.50 lbs Length of product: 14.29 in Width of product: 0.87 in Height of product: 2.09 in Blade length: 9.45 in Handle length: 4.96 in Handle width: 0.87 in Blade width: 0.08 in Blade thickness: 0.08 in
Factors that must be taken into account when choosing a kitchen knife.
If you think about how to select a kitchen knife, you have to take several factors into account to ensure that you find the perfect one for your needs. The right knife can make up the difference in your cooking experience and enable you to work more effectively, precisely, and safely. To take some things into account if you select the best kitchen knives for you:
Material with the blade: The material with the blade is an essential factor when choosing a kitchen knife. There are many different materials such as stainless steel, carbon steel, and ceramic. Stainless steel is the most popular choice due to its sustainability, its resistance to corrosion, and its friendliness of conservation. Carbon steel is known for its sharpness and ability to maintain an edge, while ceramic leaves are light, sharp, and rust-resistant.
Form of the blade: The shape of the blade is another crucial factor. The most common shapes are the cooking knife of the cook, which is ideal for cutting, and the Santoku knife, which has a straight edge and is ideal for certain cuts.
The size and weight: The size and weight of the knife are also important factors. A larger and heavier knife can be ideal for more difficult tasks such as cutting or preparing meat, while a smaller and lighter knife can be better for sensitive tasks such as cutting vegetables.
Handle: The handle is an essential part of the knife, and it is important to choose a comfortable handle to hold and offer a secure handle. Some popular materials for handles are wood, plastic, and metal.
Level of maintenance: Can some knives rust?
In the West, stainless steel is the industry standard for trade knives; yet, many of us value the heritage and performance of earlier steels. Why would you want to work with rust-prone steel? To put it simply, working with it is enjoyable because it utilizes a great advantage and evolves due to the patina it develops. To make things simple, we can categorize steel into three types of knives:
Minimal upkeep: Even if these knives are misused, they won’t rust. There isn’t any precipitation, but you should still wash and dry them by hand. They are commonly referred to as “stainless steel”.
A tiny upkeep: They need a little extra attention, but not much. After using it, give it a thorough wash and dry, and you should not experience any issues. When misused, these rust more slowly or only on the edges, and they are incredibly simple to keep clean. Call it “half-broken down without steel with carbon in stainless steel” most commonly.
High upkeep: When people look upon them negatively, they rust. After a few months, you will be rewarded with a stunning patina if you wipe your blade clean each time you use it. It doesn’t matter if you get a little rust; what matters is that you jump these carbon steel leaves if you use your knife correctly.
Another thing to take into account: Some knives are more difficult than others. In general, Japanese steel is super hard, which is why he can keep such a clear edge for as long. The harder the steel, the more fragile it can be, so Japanese knives are generally terrible for cutting bones and other hard foods.
Regardless of the knife you choose, we always recommend respecting the golden rule: If you think it would hurt, don’t try to cut it! The kitchen knives are designed in such a way that they choose meat, vegetables, fish, and other things they can put in their mouths. They are not a hammer or screwdriver. Always avoid cutting bones, frozen food, pits, and stems.
Related of 9.5-inch, Chef’s knife
Conclusion of 9.5-inch, Chef’s knife
The choice of a good kitchen knife is not as easy as buying. But we recommend 9.5-inch, Chef’s knife, this is one of the knives that are currently popular in the market. For cutting and chopping special meals for everyone in the family. The knives are a set of conventional cutlery; a kitchen knife is typically an expensive purchase, but there are superb kitchen knives available at reasonable costs as well.
In addition, you can choose to see our other products of chef knives this on here.