This easy recipe tamale pie is flavorful and easy to make made of chopped meat, maize, sauce, and spices. It’s easy to stray, but we believe this version’s cornbread crust is particularly good. Not only is this recipe quick to make—it takes less than an hour! All the information you require regarding our fall dinner is provided here.
What is a tamale pie?
The best tamale pie recipe ever. This mixture of cornmeal, though it sounds similar, is unrelated to the Masa dish that he named Cosse. It is somewhat contentious even if you refer to it as a “cake”. This cozy pan, which originates from the early 1900s, is especially well-liked in the southwest.
The majority of table cakes have a cornmeal layer on top of a chopped beef basis, however, we chose a different path. Our beef and cheese, chopped, was served with a sauce on a corn crust. Remarkably, the crust retains its flavor and is an ideal base for all of our delectable contents even with all of our meat, cheese, and sauce.
How to prepare a tamale pie?
The tamale pie flavor is just loosely reminiscent of authentic tamales and is by no means Mexican. However, it tastes fantastic, is inexpensive, and can easily serve a large gathering!
Components of cooking spray
- One box of corn muffin mix, like JIFFY
- One big egg
- One-half cup of sour cream
- 1/2 cup creamed corn from a can
- One tablespoon of extra virgin olive oil
- One sliced onion
- One teaspoon of ground cumin
- One teaspoon of chili powder
- Salt that is kosher
- Freshly ground black pepper
- Two minced garlic cloves
- One pound of ground beef
- 1/3 cup of sauce verde enchilada
- One cup of cheddar, shredded
- One cup Monterey Jack, shredded
How do you make tamale pie?
If you have leftovers, keep them in an airtight container in the fridge for about 3-4 days. If you want to freeze these cakes, prepare them (but don’t cook them!), Wrap them, and store them in the freezer for up to 3 months. If you are ready to use it, cook as shown! Remember that your cake, because you cook frozen when cooking, may need a few more minutes.
- Step 1: Preheat the oven to 400 °. Grease a large, safe oven pan with a cooking spray. Whisk the mixture of corn muffins, eggs, surge cream, and cream corn in a large bowl. Put in a prepared pan and cook until it is golden for 20 minutes. Let cool down.
- Step 2: Heat the oil in a large pan over medium heat. Add the onion, cumin, and chili powder and season with salt and pepper. Cook for 5 minutes until they are soft. Add the garlic and cook it until it is fragrant, 1 minute more. Add the chopped beef and cook the meat with a wooden spoon until it is no longer pink about 6 minutes. Drain the fat.
- Step 3: Pour the entire surface of the cornbread with a fork and over the Enchilada sauce. Add the beef and garnish it with cheese.
- Step 4: Cover with aluminum film and cook until the cheese melts for about 20 minutes. Go to the oven to grill, remove the aluminum film, and grill until the cheese is golden, about 5 minutes.
Equipment for food preparation
We recommend equipment for making food follow easy recipe tamale pie.
